Guy Fieri's My Brother Brussels recipe, shared by Food Network is a flavorful recipe that includes Brussels sprouts, bacon, yellow onion, unsalted butter, salt, pepper, and grated Parmesan. The recipe is easy to make, taking just 50 minutes.
The Brother Brussels recipe requires adding Brussels sprouts to salted water and bringing them to a boil. Allow them to boil for eight to 10 minutes, then drain the sprouts and place them in an ice bath to cool. Next, cut the Brussels sprouts into lengthwise slices and set them aside.
As the sprouts sit out, sauté the bacon over medium heat on the stovetop until crisp. Then, remove the bacon and place it on a paper towel to drain. Continue by sautéing the onions until they are caramelized and transparent, between five to six minutes. Add the butter and Brussels sprouts to the pan and sauté for three to four additional minutes. Season with salt and pepper and sprinkle with bacon and Parmesan. Serve while warm.
Craving more Brussels sprout recipes from the celebrity chef? Today shared a clip featuring Kathie Lee Gifford and Hoda Kotb in which Fieri whipped up bacon roasted turkey breast with Brussels sprouts.
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The Vegetable Guy Fieri Says He Can't Live Without - Tasting Table
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