Gardens often give us more than we bargained for, and that's a good thing. Still, you might love potatoes but don't necessarily need 20 pounds of them. Whatever you do, don't throw the abundance away. Share the wealth with friends and family if you like, then save the rest for yourself. When the harvest is complete, clean off your fall veggies by gently removing as much dirt as you can without damaging the vegetable. Use a dry rag or your gloved hand to simply wipe the dirt away. It's okay if there is still a little dirt left. You'll wash or peel vegetables anyway before you use them.
The next step in storing your harvest is to prevent rot. The tops or leaves on your fresh vegetables rot quickly and spoil the entire vegetable. To prevent this from happening, trim the leafy area of the root vegetables to about ¼ to ½ inch from the top, per Southern Exposure Seed Exchange. However, do not trim the root hairs at the bottom. That will do the opposite and encourage decay.
Once all the work of cleaning and trimming is done, it's time to put the veggies in their place. Your root vegetables prefer a cool, damp spot, somewhere between 33°F and 40F. If you live in an old home with a dirt floor cellar or a built-in root cellar, you're in luck. But what if you don't have that option? No worries. Just put your vegetables in a crisper drawer in the refrigerator. You can also clean and chop root vegetables and freeze them in freezer-safe zip-top bags, then pull them out when you need them for soups, stews, and other dishes.
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November 02, 2022 at 12:59AM
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How To Plant A Fall Vegetable Garden - House Digest
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