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Instant Pot Vegetable Soup Recipe (Vegan, Easy) | Kitchn - The Kitchn

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A filling, light-bodied soup that’s warming and provides your daily dose of veggies all in one bowl.

Making a perfectly cooked Instant Pot veggie soup can be tricky to pull off sometimes. Because food cooks in a completely sealed environment when you use the pressure cooker setting on an Instant Pot, it can be easy to overcook the vegetables in soup into mush because you can’t see what’s going on. But we’re here to help with that.

To combat this, make sure the vegetables are cut to the right size and the cook time isn’t too long. For this soup, the carrots, potatoes, and zucchini are cut into a large dice so they stay intact through the cooking process. When the cook time is up, quick release the pressure right away to stop the cooking. Baby spinach gets added in after the cooking, as it’ll wilt quickly in the residual heat of the soup.

Vegetable soup might sound like a not-so-exciting soup, but it doesn’t have to be. If you have a good combination of vegetables — like potatoes, carrots, tomatoes, zucchini, and baby spinach! — to ensure a variety of flavors and textures, it can be a filling, but not-too-rich soup that gives you your daily dose of veggies. Although vegetable soups don’t generally need a long cooking time, using an Instant Pot cuts the cooking time down to a mere five minutes under high pressure. Plus, you don’t need to stir or monitor a pot on the stove.

How to Make the Best Instant Pot Vegetable Soup

What Can I Add to Vegetable Soup to Make It Taste Better?

Fresh herbs like parsley, dill, or thyme add a welcome punch of flavor to any soup, but you can also use lemon juice to brighten the flavors. Swirl in a spoonful of pesto or gremolata instead to give it an Italian-esque vibe, or try chili crisp for a spicy kick.

Can You Freeze Vegetable Soup?

Yes, you can definitely freeze vegetable soup. Freeze in airtight containers, and use a few containers if you don’t want to eat all the leftovers at once. Thaw overnight in the refrigerator before reheating over medium heat on the stovetop or in the microwave.

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Instant Pot Vegetable Soup Recipe (Vegan, Easy) | Kitchn - The Kitchn
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