Iced oatmeal cookies are a nostalgic lunchbox treat that kids and adults alike will celebrate! But this homemade version isn't like the hard, store-bought oatmeal cookies that leaves you with a toothache. The super duo of molasses and dark brown sugar yields a chewy, soft cookie with the perfect amount of sweetness. Dipped in a thick white icing, it makes the perfect finish to lunch or a sweet, yet satisfying after school snack.
What's the difference between dark brown sugar and light brown sugar?
Sugar comes in many different forms, but here's how to compare light brown sugar versus dark brown sugar: in these two types of sugar, it's all about that rich molasses flavor. Simply put, dark brown sugar is just granulated sugar with a higher amount of molasses added than its lighter, sweet sibling. This results in a more tender, richer flavor.
What to do with all that dough?
We love a freezer-friendly recipe, and this one is perfect for the job! After chilling the dough and shaping into 2-inch disks, place the cookies in a single layer on a cookie sheet lined with parchment paper and freeze until firm. Once the dough is frozen, transfer the cookies to a zip-top plastic bag or an airtight container and store in the freezer until it's time to bake. They hold well in the freezer for about three months, so feel free to bake one or two off for a late-night snack (don't worry, no judgment here).
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March 01, 2023 at 12:06AM
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Easy Iced Oatmeal Cookies Recipe - How to Make Iced Oatmeal Cookies - The Pioneer Woman
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