Savory baked oats can pull off basically anything, and they're a great medium for experimenting with flavor combinations. To achieve flavor from within your baked oats, look to the Chinese porridge known as congee for direction. The combination of miso broth with spices like cumin and coriander provide an umami-rich base for your condiments to play off. Or, go the masala route with garlic, ginger, chili, cardamom, and cinnamon. Then, add whatever leftovers you find inside your fridge. Whether it's cooked greens from the night before, the veggie fajitas you couldn't finish last Taco Tuesday, or the roasted sweet potatoes you brought home from your family's Thanksgiving — whatever works. Still, it's the toppings that bring it all together.
Top your baked oats with a generous drizzle of hot sauce, soy sauce, or even tahini. You can also take inspiration from Morrocan assida by adding a garnish of fresh parsley, a fried egg, and a drizzle of honey. However, it's not all about the flavors of the condiments you choose — it's also about the texture. This makes savory baked oats the perfect opportunity to try smashing your mushrooms rather than slicing them. Crumbled on top, you'll have an incredible textural experience. Toasted nuts, frizzled shallots, crispy bacon, dukkah, za'atar, pomegranate, your trusty everything bagel seasoning, and fried garlic are all options when it comes to achieving the combination of flavors and textures that will shake up your baked oats.
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May 06, 2023 at 05:29AM
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Choosing The Best Savory Condiments Can Shake Up Your Baked ... - Tasting Table
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