Already equipped with its own nutty flavor, brown butter sauce can benefit from oat flour. Once the butter has melted down, lower the heat and gently mix in the wheat flour substitute. Not only will it give the sauce a slightly sweeter taste, but it'll stretch it out, allowing it to perfectly coat lobster ravioli, spaghetti, or sweet potato gnocchi.
Béchamel is another buttery sauce that benefits from the sweet, nuttiness of oat flour. A mixture of butter, flour, and milk, the creamy sauce can be used to elevate mac and cheese, lasagna, or plain pasta. Add some to fluffy cheese soufflé or stir it into fall vegetable soup.
Oat flour can also lend its sweet flavor to savory gravy. Thicken rich bacon or sausage gravy with oat flour's silky texture. It gives gravy a creaminess that makes it perfect for sopping up with tender biscuits. To really satisfy your sweet tooth, squeeze some maple syrup into the oaty gravy for a sweet and salty breakfast.
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December 01, 2023 at 07:30PM
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What To Consider Before Using Oat Flour To Thicken Sauces - Tasting Table
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