One of the biggest mistakes people make when preparing overnight oats is not adding the toppings at the right time. Many toppings should not be added until right before you're ready to dig into your oats. If you add fresh fruit, nuts, granola, and many other toppings when you're mixing the overnight oats in the evening, they're going to be soggy by the morning. Sitting in the milk will change their texture, and likely in a way that you won't enjoy. Put these toppings aside and only add them immediately before you're ready to eat your oatmeal.
However, there are a few toppings that should be added the night before and allowed to soak in the milk with the oats. Chia seeds, for example, should go in when you mix the milk and oats together. If they don't have enough time to absorb some liquid, they're going to be too hard and crunchy. Similarly, dried fruit can also go in the night before when you're preparing the oats. As it soaks in the liquid, it will absorb some of it and become a bit plumper and softer.
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June 09, 2023 at 01:28AM
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14 Mistakes To Avoid When Preparing Overnight Oats - Daily Meal
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