These easy oatmeal cookies are soft, thick, and chewy and truly the ideal cookie texture. It’s not an oatmeal raisin or even an oatmeal chocolate chip cookie, but a classic straightforward, simple oatmeal cookie that doesn’t need anything else. Use a cookie scoop to create big, round cookies. If you think your dough is too warm you can refrigerate the dough for 30 minutes and up to overnight. If your dough is refrigerated overnight, you’ll need to let it sit at room temperature for a few minutes to scoop the dough easily. Here are some more tips on how to make these best-ever oatmeal cookies:
Can I use quick oats instead of old-fashioned?
Old-fashioned oats add to the chewiness of these cookies because the oats are much bigger and thicker than quick oats. You can swap out the old-fashioned for quick oats if you need, but your cookies won’t be as chewy.
Can I add raisins to these cookies?
If you want to add raisins or chocolate chips to these cookies, take out 1/2 cup oats and add in 1 cup raisins or chocolate chips.
How do I store oatmeal cookies?
These cookies will stay good at room temperature in an airtight container for up to 3 days. The dough can also be frozen in individual portions for up to 3 months. Bake the dough from frozen and add on a couple of extra minutes to the bake time. You can also freeze the baked cookies in a freezer safe container for up to 3 months. Let sit at room temperature or microwave for a few seconds for a warm cookie!
If you love oats in your desserts, try our carmelitas and no-bake oatmeal cookies next!
Did you try making these? Let us know how it went in the comments!
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October 21, 2023 at 12:19AM
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Best Oatmeal Cookies Recipe - How to Make Oatmeal Cookies - Delish
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