Instead of making multi-ingredient breakfast-friendly oatmeal cookies, you can make an easy, delicious alternative with just these two ingredients. To avoid the use of additional sweeteners, choose bananas that are ripe or spotty. The starch in ripe bananas converts to sugar, so perfectly ripe bananas have just the right amount of sweetener and can give these simple cookies an ultra-sweet flavor. Moreover, the type of oats you choose may also affect your finished product. While rolled oats are fine to use, for a softer bite, use quick-cooking oats. Traditional rolled oats and quick oats are both oat groats, which are processed oat kernels, yet the difference is that quick oats have been cooked longer and rolled into finer particles. These smaller oat groats may adhere more to your mashed bananas and take less time to cook.
Whichever type of oats you choose, make sure to press the combined mixture into your desired shape. Bake your banana oatmeal cookies at 350 F for roughly 15 minutes. You may need to extend the cooking time if you decide to use rolled oats. Your cookies are done once they become golden brown and can easily be removed from your baking sheet. Now that you know what to consider when choosing the basic ingredients for these simple snacks, let's discuss recipe variations.
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January 19, 2024 at 08:45PM
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2-Ingredient Banana Oatmeal Cookies Couldn't Be Any Easier - Daily Meal
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