Calagione explains to Food and Wine that Hazy-O!, Dogfish Head's new hazy IPA, is brewed with several kinds of oats: malted, rolled, and naked oats. However, finishing the brew off with oat milk was the key. While most people are used to seeing oat milk as a creamy addition to coffee or in a bowl of cereal, the same delicate flavor and texture are added to this IPA. The addition of oat milk actually makes the beer much hazier than usual, and creates an incredibly soft, creamy mouthfeel. At about 7 percent alcohol by volume, the beer still packs a boozy punch.
If you just can't wait to try this new oat beer, then you may be in luck! There will be a limited-time launch of the product beginning at 11 a.m. on October 2nd. Dogfish Head will be selling Hazy-O! on draft at both their Delaware-based locations, in their brewery's tasting room and kitchen and at the Dogfish Head Brewings & Eats. The beer will also be available in four-packs from the brewery, located in the city of Rehoboth. If you live nowhere near Delaware, well you'll unfortunately just have to wait for the drinks official nationwide roll out next year (via Refinery29).
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October 02, 2020 at 11:04PM
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Dogfish Head Brewery's oat milk beer has people talking - Mashed
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