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Oat Protein Market Share Forecast Report 2020 – Emerging Status, SWOT Analysis, Future Prospects and Size Estimations Analysis with Regions - The Daily Philadelphian

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The “Oat Protein Market” report provides overview of competitive landscape analysis, major trends, and key regional development status. The rapidly changing market scenario and initial and future assessment of the impact is covered in the report. Oat Protein market report highlights details on the leading players of the market, along with various liable aspects related and connected with the market. The companies have been profiled on the basis of their key facts, business description, products and services, financial overview, SWOT analysis, and key developments.

Global oat protein market offers isolates and concentrates forms of oat protein applicable to food, beverages, personal care/ cosmetics, and other industries. The study also covers the geographic analysis of the most active regions such as the United States, Canada, China, Japan, Germany, Netherlands, Central Europe

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Key Market Trends:

Beverages Segment Growing with the Fastest Growth Rate

The key segment is expected to garner a significant revenue share over the forecast period, which is in inline with the growth of plant protein-based beverages consumption across developed economies. The rising consumer interest in boosting protein intake along with the desire for clean labeling, ease of digestion, the need or desire to avoid allergens, and compatibility with vegetarian and vegan lifestyles are some of the key factors expected to play a significant role in determining the demand for oat protein across beverages.

The United States Dominates the Global Market

According to the study conducted by FAO, in the United States, oats are the third most important grain crops and seventh, in terms of volume of production, after maize, rice, wheat, barley, sorghum, and millet. It is primarily consumed to reduce the risk of heart diseases, by reducing the cholesterol level in the body. For instance, Fazer Mills, an international family-owned company, offers Fazer Aurora Oat Beta Glucan plant-based protein that contains the highest concentration of oats, along with a neutral color. It reduces cholesterol levels and provides digestive benefits.

Competitive Landscape:

Most of the companies present in the market are efficient at the technological front, but require significant support for enhancing their services and expanding their businesses. Thus, mergers and acquisitions offer significant opportunities to gain the attention of a large number of providers across developed regions.

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Oat Protein Market Covers Following Points in TOC:

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Form
5.1.1 Isolates
5.1.2 Concentrates
5.2 By Application
5.2.1 Food
5.2.2 Beverages
5.2.3 Personal Care/ Cosmetics
5.2.4 Other Applications
5.3 Geography
5.3.1 United States
5.3.2 Canada
5.3.3 China
5.3.4 Japan
5.3.5 Germany
5.3.6 Netherlands
5.3.7 Central Europe

6 COMPETITIVE LANDSCAPE
6.1 Company Profiles
6.1.1 Tate & Lyle PLC
6.1.2 Oy Karl Fazer Ab
6.1.3 Givaudan SA
6.1.4 Harke Group
6.1.5 Croda International Plc

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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Oat Protein Market Share Forecast Report 2020 – Emerging Status, SWOT Analysis, Future Prospects and Size Estimations Analysis with Regions - The Daily Philadelphian
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