To download a pdf of this article, visit http://cenm.ag/veggies.
References used to create this graphic:
Kaushik Ujjwal, Vidhu Aeri, and Showkat R. Mir. “Cucurbitacins—an Insight into Medicinal Leads from Nature.” Pharmacogn Rev. (2015). DOI: 10.4103/0973-7847.156314.
Lombaert, Gary A., Karin H. Siemens, Peter Pellaers, Mohan Mankotia, and Winnie Ng. “Furanocoumarins in Celery and Parsnips: Method and Multiyear Canadian Survey.” J. AOAC Int. (July 2001). DOI: 10.1093/JAOAC/84.4.1135.
Wang, Zhe, Pei Ma, Lijia Xu, Chunnian He, Yong Peng, and Peigen Xiao. “Evaluation of the Content Variation of Anthraquinone Glycosides in Rhubarb by UPLC-PDA.” Chem. Cent. J. (2013). DOI: 10.1186/1752-153X-7-170.
World Health Organization. “Natural Toxins in Food.” May 9, 2018.
A collaboration between C&EN and Andy Brunning, author of the popular graphics blog Compound Interest
To see more of Brunning’s work, go to compoundchem.com. To see all of C&EN’s Periodic Graphics, visit http://cenm.ag/periodicgraphics.
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