Please Leave Oat Milk Alone - Refinery29

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In the pull quote, Eliason argues that the process of breaking down oats creates a natural form of sugar called maltose. Putting 12 ounces of Oatly into a beverage, he writes, is akin to adding almost a tablespoon of sugar. But there are a few reasons this argument is misleading: For one thing, the average Oatly drinker likely isn't dumping that much milk into their morning coffee. And though some people might consume that amount — for instance, a large latte might include a lot of oat milk — there's really no need to panic over sugar. As one person pointed out, "If you like sugar in your coffee, a tablespoon in a 12 oz cup sounds like a pretty normal amount." 

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Please Leave Oat Milk Alone - Refinery29
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