In addition to being a dairy-free option, which is a blessing for those with lactose intolerance, Starbucks' oat milk cold foam sets itself apart from other cold foams with its creamy texture that closely resembles the standard frothed dairy milk. This similarity is owed to its thickness and creaminess which is similar to dairy. Flavor-wise, oat milk produces a richer foam compared to other types of plant-based milk, like almonds.
Unfortunately, oat milk falls short of dairy foam in a couple of ways. Its froth doesn't reach the same heights, and the foam dissipates more rapidly. This is because cow's milk contains proteins and fat that are ideal for frothing, whereas oat milk is mostly water and lacks the necessary proteins to maintain the froth for long. That's why you should sip the drink right away when you get it while the froth's still around. If you hold onto the drink for too long, the cold foam may be gone by the time you take a sip.
While it's not quite a one-to-one copy of dairy, it seems like oat milk cold foam is as close as you can get to having a dairy-free foam without compromising either on the texture or the taste. Ask your bartender to add it to your drink the next time you hit your local Starbucks!
"oat" - Google News
November 05, 2023 at 08:00PM
https://ift.tt/upgWfcl
What Non-Dairy Starbucks Fans Should Know About Oatmilk Cold Foam - Tasting Table
"oat" - Google News
https://ift.tt/DzwiuYM
https://ift.tt/9thRaJG
Bagikan Berita Ini
0 Response to "What Non-Dairy Starbucks Fans Should Know About Oatmilk Cold Foam - Tasting Table"
Post a Comment