Sukkot is a harvest holiday, which means it’s all about the food. (Really!) While there aren’t necessarily specific foods we eat during the holiday, many dishes revolve around fruits and vegetables with a harvest theme, including vegetables that are stuffed. And, let’s be honest, stuffed foods are just, well, fun! Here are 11 recipes that will keep you, ahem, stuffed, this season.

(Photo: Tori Avey)
This savory recipe stands up to any meat dish. Rice, chickpeas and mushrooms combine with aromatic spices to create a tasty filling that can also be enjoyed on its own.

(Photo: Sujata Jana/EyeEm/Getty Images via The Spruce Eats)
Elevate your menu with these pretty peppers! (You can use ground turkey instead of beef for a healthier version.)

(Photo: Love & Lemons)
Lemon, thyme and Parmesan make the simple, delicious filling zesty, fresh and bright.

(Photo: Parker Feierbach/Delish)
These baby bella mushrooms stuffed with garlicky, herby breadcrumbs and plenty of cheese make an easy and impressive appetizer or side.

(Photo: Busy in Brooklyn)
We don’t often think of eggplants as a vehicle for stuffing, but it can (and should) be done! As a bonus, extra stuffing from this recipe can be used for making meatballs.

(Photo: Food Network)
Have some time? Try Ina Garten’s stuffed cabbage, a dish that originated in Eastern Europe and is still made around the world today.

(Photo: From a Chef’s Kitchen)
Filled with tangy goat cheese, nutty Parmesan cheese, fresh chives, fresh parsley, garlic, salt and black pepper, this dish is sure to delight.

(Photo: Well Plated by Erin)
This easy and satisfying vegetarian recipe incorporates quinoa, kale, chickpeas and cranberries.

(Photo: Cooking Light)
Seasoned, mashed chickpeas make a tasty filling for eggplants, which are baked and topped with a deliciously nutty sauce.

(Photo: Food with Feeling)
These are easy to make and easy to customize!

(Photo: Evan Sung for The New York Times)
A simple mixture of breadcrumbs and herbs is all you need to make these Provençal baked stuffed tomatoes.
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