The global oat proteins market accounted for USD 48,241.1 thousand in 2018 and is expected to grow at a CAGR of 4.0% during the forecast period 2019 – 2027, to account to USD 68,222.4 thousand by 2027.
The Europe region accounted for the highest share in the global oat proteins market. The growth of the market in this region is primarily attributed to the growing food, beverage industry in countries such as Italy, France, and the UK, among others. Additionally, Europe has a well-established cosmetic industry, and the demand for natural ingredients in the cosmetic industry is growing over the past few years. This factor is projected to propel the demand for oat protein. Increasing awareness about the health benefits of oat protein coupled with a surge in demand for plant-based protein are the key factors boosting the oat protein market in Europe. Companies such as Harke Group and Lantmännen have a strong presence in the Europe regions. These factors have led to the growth of the oat proteins market in the Europe region.
The study report on Global Oat Proteins Market 2020 to 2027 would cover every big geographical, as well as, sub-regions throughout the world. The report has focused on market size, value, product sales and opportunities for growth in these regions. The market study has analyzed the competitive trend apart from offering valuable insights to clients and industries. These data will undoubtedly help them to plan their strategy so that they could not only expand but also penetrate into a market.
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Top Leading Companies
- Croda International Plc
- Givaudan S.A.
- Harke Group
- Lantmannen.
- Lonza Group
- Oat Tech, Inc.
- Oy Karl Fazer Ab
- Provital Group
- Shaanxi Pioneer Biotech Co., Ltd
- Shanghai Cosroma Biotech Co., LTD
Protein is an essential part of the diet and plays an essential role in the structural and functional components of the human body. Oat protein is produced from oat grain and contains significant amounts of dietary indispensable amino acids, particularly the branched-chain amino acids (BCAAs) leucine, isoleucine, and valine. These are essentials nutrients that are important for muscle growth and repair in people of all ages. Oat protein contains more sulfur amino acids (SAA) and tryptophan as compared to pea protein and a high amount of sulfur amino acids (SAA) and valine than soy protein. It has more indispensable amino acids as compared to wheat protein. Several research studies indicate that Oat Protein may induce satiety and could thus help in the maintenance of body weight. Therefore, growing health concerns and rising focus towards health have led to the growth of the oat proteins market.
Our expert team is consistently working on updated data and information of key player’s related business processes which values the market. For future strategies and predictions, we provide special section regarding covid-19 situation.
Globally, the demand for food-derived or plant-based ingredients in personal care and cosmetic products is increasing. The consumers are giving high preference to the products that contain a composition of the natural part. Traditionally oats are considered healthy food; however, their popularity has expanded in recent years. They are increasingly recognized as a natural ingredient with very low allergenic potential but proven therapeutic value in the personal care and cosmetic industry.
The researchers have analyzed the competitive advantages of those involved in the industries or in the Oat Proteins industry. While historical years were taken as 2020 – 2027, the base year for the study was 2020. Similarly, the report has given its projection for the year 2020 apart from the outlook for years 2020 – 2027.
Like any other research material, the report has covered key geographical regions such as Europe, Japan, United States, India, Southeast Asia and Europe. Researchers have given their opinion or insights of value, product sales, and industry share besides availability opportunities to expand in those regions. As far as the sub-regions, North America, Canada, Medico, Australia, Asia-Pacific, India, South Korea, China, Singapore, Indonesia, Japan, Rest of Asia-Pacific, Germany, United Kingdom, France, Spain, Italy, Rest of Europe, Russia, Central & South America, Middle East & Africa are included.
The study wanted to focus on key manufacturers, competitive landscape, and SWOT analysis for the Oat Proteins Market. Apart from looking into the geographical regions, the report concentrated on key trends and segments that are either driving or preventing the growth of the industry. Researchers have also focused on individual growth trends besides their contribution to the overall market.
Target Audience of the Global Oat Proteins Market in Market Study:
- Key Consulting Companies & Advisers
- Large, medium-sized, and small enterprises
- Venture capitalists
- Value-Added Re-sellers (VARs)
- Third-party knowledge providers
- Investment bankers
- Investors
Major queries related Global Oat Proteins Market with covid-19 effect resolves in the report:
- How market players are performing in this covid-19 event?
- How the pricing of essential raw material and related market affects Oat Proteins market.
- Is covid-19 pandemic already affected on projected region or what will be the maximum impact of covid-19 in region?
- What will be the CAGR growth of the Oat Proteins market during the forecast period?
- In 2027 what will be the estimated value of Oat Proteins market?
Note: Access insightful study with over 150+ pages, list of tables & figures, profiling 10+ companies.
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