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Best Thanksgiving Vegetable Side Dishes - Thanksgiving Vegetables - countryliving.com

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Turkey and ham may take center stage on the Thanksgiving menu, but don't kid yourself: This holiday is all about the vegetables. Fall is harvest season, when more fresh fruits and veggies are available than ever, and Thanksgiving is the time to make use of all of it, from creamy potatoes to crunchy greens, from toothsome Brussels sprouts to tender cauliflower and kale. And don't forget the salads!

1 Green Bean Casserole with Homemade Fried Shallots

Skip the store-bought crispy onions. This once-a-year dish deserves to be topped with handmade fried shallots! A rich sauce and a touch of Parmesan elevates this traditional side.

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2 Broccoli and Cauliflower Gratin

As far as side dishes go, it will be hard to pass up this broccoli and cauliflower recipe. Even your children won't be able to resist vegetables covered in cheese.

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3 Horseradish–Sour Cream Mashed Potatoes

Second only to turkey, mashed potatoes are a Thanksgiving must-have. These can be made ahead, and get an extra little kick from fresh horseradish.

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4 Slow-Cooker Mashed Potatoes

Or free up a little stove space with this easy recipe. These creamy spuds come together while you prep the rest of the meal.

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5 Sorghum-Glazed Sweet Potatoes

Store-bought candied or spiced pecans add crunch to this comfort food dish. To make ahead, cover and chill cooked potatoes in glaze in baking dishes the day before. Let stand at room temperature, then reheat covered at 350 degrees F for about 20 minutes or until thoroughly heated.

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6 Baked Kale Gratin

This gratin is inspired by spinach dip. You can substitute collard, turnip, or mustard greens for the kale, but be sure to remove tough thick stems.

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7 Roasted Butternut Squash with Cider Vinaigrette

8 Sweet Potato Casserole with Homemade Marshmallow

You and your guests will be in heaven after eating this sweet potato casserole. It's topped with—you guessed it—the most delicious homemade marshmallow.

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9 Roasted Squash with Goat Cheese and Poached Cranberries

Goat cheese is delicious on so many things, but especially on these butternut squash medallions with cranberry sauce drizzled on top.

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10 Brussels Sprouts with Pickled Shallots and Hazelnuts

Spruce up your sprouts by adding pickled shallots and toasted hazelnuts—yum!

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11 Green Beans and Fennel with Tarragon

It's just a quick flash in the pan for this zesty veggie side.

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12 Crispy Brussels Sprouts Salad with Citrus-Maple Vinaigrette

Crisping the sprouts in a skillet adds an irresistible flavor to this otherwise crunchy salad.

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13 Corn Salad With Bacon and Honey

Is there a better combination than bacon and honey? We'd argue yes, because this salad includes sweet corn too.

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14 Cast-Iron Hasselback Potatoes

These perfectly spiced, heavily buttered, evenly cut potatoes are elegant, delicious, and easy to make. What more could you want?

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15 Roasted Hasselback Sweet Potatoes

Of course, you can hasselback sweet potatoes too. They're possibly even more delicious.

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16 Coriander-Maple Glazed Carrots

17 Braised Greens

Add some Southern flavor to the table. These dark, leafy veggies are loaded with garlic, onion, and tons of crispy bacon.

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18 Squash Casserole

Butternut isn't the only squash worth talking about this Thanksgiving. This summer squash casserole is just as hearty and delicious as its orange counterpart.

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19 Roasted Brussels Sprouts

These Brussels are so good even the kids will want to eat them—yes, you heard that right.

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20 Sweet Potato-and-Cauliflower Salad

21 Brussels Sprouts Gratin

Cheesy, baked Brussels sprouts make a crowd-pleasing holiday side.

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22 Shaved Brussels Sprouts with Country Ham

Earthy Brussels sprouts and robust country ham are the perfect combo in this savory side.

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23 Spicy Lemon Cauliflower

This spicy and citrusy side is sure to heat up your entire meal.

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24 Brown Butter Mashed Potatoes

Nutty brown butter makes this mashed potato recipe seriously delicious.

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25 Orange Carrots With Yogurt-Parsley Dressing

Brighten up your Thanksgiving table with these light and tangy carrots.

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26 Root Vegetable Gratin

Everybody gets their own individual serving of this delicious side dish.

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27 Maple Meringue Sweet Potato Casserole

A delicious update to a classic holiday must-have, this casserole gets a flavor boost from cream cheese and maple syrup.

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28 Roasted Beet-and-Squash Salad

This salad is hearty enough to kick off your Thanksgiving feast right.

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29 Shaved Brussels Sprout-and-Chestnut Salad

This easy and fresh salad has all the makings of an autumnal classic. After giving it a try you will be searching for a way to fit it on the Thanksgiving table.

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30 Roasted Acorn Squash with Maple-Bacon Drizzle

Don't let butternut squash get all the glory. Tender and delicious, acorn squash is easy to cook. (And the skin is edible!)

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31 Buttermilk-Boursin Mashed Potatoes

Ditch the boxed potatoes this year and make this luxurious take on mashed potatoes with full-flavor Boursin cheese.

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32 Southern Yellow-Squash Casserole

A dash of spice is a tasty addition to this creamy, cheesy vegetable casserole.

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33 English Pea Salad

Eggs, mayo, and Cheddar cheese lend extra creaminess to this decadent dish.

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34 Caramelized-Onion Galette

Dijon mustard gives this dish—which can serve as a starter or a side—a kick.

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35 Potato Gratin

This crowd-pleasing casserole combines little more than russet potatoes, Gruyère, and cream. Rubbing garlic on the pan before cooking contributes mellow depth to a rich classic.

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36 Roasted Sweet Potatoes and Carrots

Fresh mint brings a bright note to hearty root vegetables garnished with spiced pecans.

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37 French Green Beans with Butter Sauce and Crispy Leeks

Put a new spin on this traditional casserole by opting for fresh ingredients.

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38 Marvin Woods's Brussels Sprouts Salad

Try something new, like this salad from Marvin Woods, chef and author of Home Plate Cooking. Add red onion, cilantro, peppers, avocado, and dressing to the little cabbages.

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39 Light and Fluffy Carrot Soufflés

The delicate sweetness of carrot is complimented by freshly grated nutmeg in these pillowy soufflés.

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40 Potato and Celery-Root Gratin

Celery root lends unique flavor and freshness to this variation on a classic potato gratin.

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41 Curried Pumpkin and Peas

This spicy side dish features tender pumpkin and tomatoes with a touch of curry powder.

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