Check out this bountiful and vibrant snackable platter.
Fresh garden vegetables at their peak in summer are a wonderful way to enjoy a healthy and vibrant edible arrangement.
Charcuterie and food stylist pro-Amanda Starley, of Social Spreads, has several ways to display produce and snacks on one big sharable platter.
The Texas-based business owner, who sells boards, boxes, graze tables and classes to learn the tricks of the trade, shared her latest vegetable-centric creation and how to make it at home with "Good Morning America."
How to make a summer garden vegetable board
Step 1
Lay down a base of fresh large leaf lettuces or rainbow chard. Place a section of separated endive leaves at the top and bottom of the circular board to begin to create some sections and symmetry.
Step 2
Using a head of radicchio, slice off a small part of the top to expose the leafy layers. Cut the inside to create a hull that will hold any dipping sauce or spread of your choosing. Place the radicchio "bowl" in the center of the board.
Step 3
Working from the inside out. Take your sliced vegetables, cucumbers, carrots and snap peas and begin to arrange them in sections around the circumference of the board.
Step 4
Layer on other like-sized vegetables like cauliflower and broccoli florets, tomatoes, sliced radishes and bell pepper rings to fill in any holes or areas that need more coverage.
Step 5
Garnish with fresh edible flowers.
Step 6
Serve, snack and enjoy.
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July 16, 2021 at 03:42PM
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How to make a summer garden veggie charcuterie board - ABC News
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