Cold weather means it is time to make soup so I made a big pot of vegetable soup tonight for dinner. Here's my easy recipe if you are in the mood for soup, as well.
Ingredients
2 cans (28 oz each) of diced tomatoes including the liquid
4 cups vegetable broth
3 russet potatoes, medium size, raw, peeled and cubed
1 zucchini sliced
1 yellow squash sliced
8 - 16 oz mushrooms, sliced or quartered
1 large or 2 medium onions, diced
4 carrots sliced or 1/2 lb baby cut carrots (cut into pieces)
4 stalks celery sliced
1 can corn, 15 - 16 oz.
1 can green beans, 15 - 16 oz.
Garlic powder or fresh garlic (or both) to taste
Pepper to taste
Italian seasoning to taste
Directions
Add all the ingredients to a large pot. Bring the soup to a boil and then immediately turn the heat to low. Simmer covered for 1.5 - 2 hours stirring occasionally. If the liquid starts to decrease too much, add another 2 cups of broth. Taste after 1 hour to see if more spices are needed.
If you prefer pasta instead of potatoes, add some some cooked pasta to the soup once it's done. Top each bowl with parmesan and serve with croutons, a crusty roll or some crusty Italian bread. Enjoy!
"vegetable" - Google News
January 17, 2022 at 06:20AM
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Easy Vegetable Soup Recipe - WRAL News
"vegetable" - Google News
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