The vegetables Hahn uses to make this korma are red potatoes, carrots, cauliflower, an onion, some fresh garlic, and a can of fire-roasted tomatoes. Coconut milk and cashews make it thick and creamy, and you'll also need a little olive oil along with an array of spices: powdered ginger, coriander, curry powder, garam masala, and turmeric.
You're not limited to just the veggies listed here, though. Hahn tells us, "You can easily use other vegetables you have," and goes on to explain, "I have thrown in broccoli and green beans." She does say that "Potatoes are a must-have in this dish," but allows that you can substitute Yukon gold or russet potatoes for the red ones.
If you like cilantro, you can pick up a fresh bunch that will be added as a topping.
"vegetable" - Google News
January 19, 2022 at 10:00PM
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Vegetable Korma Recipe - Tasting Table
"vegetable" - Google News
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