Sweet porridge is famous, but savory oatmeal may sound like a novel idea to many. Instead of adding brown sugar, some cooks add mushrooms, fried eggs, cheese, bacon, and even fish while broth replaces creamy milk.
In an interview with Bon Appetit, Chef Justin Devillier explained that savory porridges made from non-oat grains are traditional in some parts of the world. In the Southern United States, cooks serve grits savory, not sweet. The same is true of congee, a rice porridge from Asia. It's not a huge jump to believe that savory oatmeal could become wildly popular.
In a demonstration, aired on ABC7 News Bay Area, Chef Kathy Fang says that swapping the rice in traditional Chinese congee with quick oats means she can prepare breakfast in five or six minutes instead of waiting for slower-cooking rice. She describes the dih as "total comfort food ... We've got some ponzu, chia seeds, ... some toasted nori, and then chili oil to pump it up a couple notches."
If seaweed and chia don't sound appealing, why not whip up some savory oatmeal with sausage, kale, radishes, parmesan cheese, and fried eggs? People should try everything at least once.
"oat" - Google News
October 18, 2022 at 02:14AM
https://ift.tt/JamgZ3H
Mistakes You Need To Avoid With Oatmeal - Daily Meal
"oat" - Google News
https://ift.tt/eWDYky4
https://ift.tt/CN93A5b
Bagikan Berita Ini
0 Response to "Mistakes You Need To Avoid With Oatmeal - Daily Meal"
Post a Comment