The results of the survey showed a wide array of favorite vegetables for many readers. The lowest ranking food in our exclusive survey of go-to vegetables to cook at home is the zucchini, as only 6% of respondents chose to go with zucchini. That's a shame, as Better Homes & Gardens points out that the summer harvest typically results in a surplus for home gardeners every year. The next most popular, with only 10%, was bell peppers, and just above that was tomatoes — which are technically fruits, but often used like vegetables — with 12% and mushrooms with 16%.
Where respondents were more united was in the case of our frontrunners, onions and broccoli. Onions took home the first place position. This pungent vegetable had nearly a third of the votes with 181 passionate followers (about 30%) casting their ballot in its favor. M&P Engineering says that onions are a staple crop around the globe because they are so easy to grow and can survive in diverse climates. This has allowed them to find a home in many kinds of cuisines; and Foodiosity adds that onions lose much of their overpowering aroma when cooked, instead finding a rich sweetness.
Coming in second place was broccoli with 23% of votes. Broccoli has long been one of America's favorite vegetables. No doubt, this is in part thanks to the cruciferous vegetable's surprisingly high protein content.
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October 20, 2022 at 02:03AM
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Tasting Table Asks: Which Vegetable Is Best For At-Home Cooking? - Tasting Table
"vegetable" - Google News
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