Dana Smith, the campaign director for Meatless Monday, told U.S. News that, "When prepared properly, eggplant is a great alternative to a number of traditional chicken recipes," a surprising suggestion that really isn't that surprising — at least not to vegans and vegetarians. Eggplants are found in a number of meatless dishes, but one of the most famous is eggplant parmesan, the vegetarian version of chicken parmesan. As Domenica Marchetti writes in their cookbook, "The Glorious Vegetables of Italy," when eggplants are sliced and dipped in flour, egg, and breadcrumbs, they fry up in a way that does their chicken counterpart justice (via The Washington Post).
But the eggplant's unique texture and mild flavor aren't limited to your chicken parmesan. In fact, they'll work as a substitute in any recipe that calls for crispy chicken cutlets. Whether they're coupled between two slices of toasted ciabatta, chopped up and tossed into your cobb salad, or broiled and thrown on top of your spaghetti pasta – Food52 says that, in some cases, the crispy eggplant cutlets are actually better pre-casseroled.
It's something you'll have to see, or in this case, taste, in order to believe. But once you do, your belly and your wallets will thank you.
"vegetable" - Google News
October 22, 2022 at 04:07AM
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The Best Vegetable Alternative For Chicken Cutlets - Tasting Table
"vegetable" - Google News
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