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Alongside a previously launched all-purpose salted variety, Miyoko's Oat Milk Butter is now available in two new varieties, one sweet and one savory. Oat Milk Butter in Garlic Parm and Cinnamon Brown Sugar are the newest additions to the innovative lineup from Miyoko's Creamery, appealing to dairy and non-dairy consumers alike.
Inspired by traditional creamery methods, the oat-based butter substitutes use simple ingredients to provide a wholesome, nut-free alternative to traditional butter. Key ingredients include organic cultured whole-grain oat milk, organic sunflower and coconut oil and natural flavors.
While the Cinnamon Brown Sugar Oat Milk Butter adds a touch of sweetness to morning toast or late-night popcorn snacks, the dairy-free, lactose-free Garlic Parm Oat Milk Butter promises to enhance everything from pasta to crusty bread.
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June 19, 2024 at 04:36PM
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Alternative Oat Butters - Trend Hunter
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