Let's start with a fundamental fact: Your overnight oats are going to need oats. As the key ingredient in this dish, oats will make or break your breakfast. So, it is important to make sure you are selecting the type that will enhance your dish instead of hinder it — and it all begins in the grocery store.
Typically you will come across three main types of oats in the store: rolled, quick, and steel-cut. To the casual observer, they may all seem the same, but in fact, they can make a huge difference depending on what you are preparing.
In the case of overnight oats, one Redditor warns that you should only use steel-cut oats when making overnight oats, or, as they put it, your breakfast will "taste like trash." Others agree, saying that the flavor and texture of other kinds of oats were too off-putting to enjoy. Still, it's a matter of preference since various people in the Reddit thread pointed out that they use rolled oats, which work perfectly fine. Be sure to experiment to find the variety that you'll enjoy the most.
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September 05, 2022 at 09:03PM
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12 Mistakes Everyone Makes With Overnight Oats - Mashed
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