What was her trick? The good-news bad-news is that it wasn't really a trick at all, but Katie Lee's mom did know a good place to begin. Mrs. Lee would start by roasting a whole mess of vegetables with olive oil, salt and pepper, according to her famous daughter. According to Today, she would then incorporate them into all sorts of dishes, as Lee explained, "We would have roasted veggies with pasta, burritos or quesadillas."
So first of all, the vegetables were cooked in a tasty and efficient way: Roasting with salt, pepper, and oil doesn't take much effort but yields great flavor. Secondly, she mixed things up: She didn't do the same boring thing every time but included vegetables in different sorts of recipes. And third, she added the veggies to fan favorites: Kids and adults alike love Italian and Mexican food (especially when they involve carbs and cheese).
Lee's mom was both clever and consistent in feeding her family vegetables. The really good news? It worked. While Katie Lee has gone on to develop her very own culinary skills (via The New York Times), she still goes back to her mom's food. She says that her mom's strategies are "great ways to make a quick, healthy dinner and I still do it to this day." (Per Today).
Encouraging words — and habits — from both mother and daughter.
"vegetable" - Google News
September 20, 2022 at 12:28AM
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The Vegetable Cooking Tip Katie Lee Learned From Her Mother - Mashed
"vegetable" - Google News
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