Sometimes it all comes down to perception. If you are a regular oatmeal eater, odds are that you tried quite a few bowls of the grain before you figured out what and how you liked it. There are quite a few ways to eat oats from steel-cut to Scottish oats, or instant to overnight oats. There are options out there for everyone and the different ways oats are processed give them vastly different textures and flavors.
If you've ever warmed a bowl of overly-processed instant oatmeal, you may find it understandable why people associate the grain with glue. Oatmeal has a lot of starch in it, according to Healthfully. Starch contributes to the chewy glue texture oats can take on, notes The Kitchn.
Another reason people associate oats with glue is their intertwined histories. Authors G.A. Hareland and F.A. Manthey on Science Direct write about how oats, while also being an amazing food, have additional uses in skin care and adhesive products. Oats' starch content also allows them to be used for glue extenders. Because of oatmeal's glue-like texture, it is no surprise that the association has stuck.
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September 07, 2022 at 12:58AM
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The Real Reason Oats Are Associated With Glue - Tasting Table
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