Overnight Oats with Figs Recipe - Today.com

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Chef notes

I love this recipe because it is so simple, healthy and delicious. Hands down the best set-it-and-forget-it recipe out there!

Technique tip: Warming your almond milk will make the oats even softer.

Swap option: Use any dairy or nondairy milk you like; add bananas, toasted nuts or seeds, or shredded coconut; use any seasonal fruit or jam — for example, peaches, strawberries, mangoes, pineapples — instead of figs.

Preparation

1.

In a small saucepot, lightly heat almond milk, agave, salt and vanilla. Whisk to combine.

2.

Add 1 tablespoon chia seeds to each of 4 glass jars. Add 1/2 cup rolled oats to each jar.

3.

Divide warmed almond milk mixture evenly (about 1/2 cup each) into each jar.

4.

Cover securely with lid and set in the refrigerator overnight.

5.

When ready to eat, garnish with your fresh figs.

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