Got a nasty hangover? Forget all about the Bloody Mary and its extravagant veggie garnishes, such as olives, tomatoes, celery, cornichons, and peppers. There's a new, more understated genre of vegetable-based cocktails that's been called "London's latest drinking craze" by Bloomberg. Vegetable martinis are rising in popularity, and they can be made with a myriad of produce: Tomatoes for the tomatini, pickle juice for the pickletini, or avocados for the avocado martini are just some of the offerings on the menus of bars in London, and The Guardian's Stuart Heritage tried most of them.
His conclusion? The celery martini is the best of the bunch, and he dubbed it not just the drink of summer, but the "drink of the year." This phenomenon isn't just going on across the pond, as VinePair reports that cocktails made with vegetables are already a thing in the U.S. At NYC's Mace bar, for example, owner and bartender Nico de Soto has been making veggie-based cocktails with ingredients like celeriac and jackfruit since 2015. Wherever you're drinking, the future of cocktails certainly looks bright and green — a decided departure from the sugar-laced drinks of the early 2000s, showing that people's palates are ready for something new.
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August 07, 2022 at 01:00AM
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How The Vegetable Martini Became London's Trendiest Drink - Mashed
"vegetable" - Google News
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