To keep all textures intact, the answer comes down to individuality. The timing of when you add vegetables to your stew depends on several factors. There is a correct order to drop in each chopped component on your cutting board, and it all depends on the vegetable as well as the texture and size of the dice.
Call it a hierarchy of heartiness; it comes down to common sense. The larger, thicker, and harder the vegetable is, the longer it will take to cook, so you put it in the pot not long after browning the meat. Something as delicate as a frozen pea will heat through within seconds and should be added at the end. It's the same method you apply to roasting — if you want to roast two-inch pieces of potato as well as some ½-inch pieces of zucchini, you will need separate pans for each as the potato will need a longer time in the oven. Different vegetables take different amounts of time to cook, whether it's in a pot or on a sheet pan (via Betty Crocker).
While this may add an extra step to your stewing process, as it would if you were to follow Martha Stewart's classic recipe, a toothsome bite of potato is worth it.
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August 29, 2022 at 07:43PM
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When You Should Be Adding Vegetables To Beef Stew - Tasting Table
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