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But, as it turns out, the whole blood sugar argument is more nuanced than that.
Rolled oats and oatmeal are regarded as low-GI (the glycaemic index is a measurement of how quickly carbohydrate-containing foods affect blood sugar). This changes when they are ground down to make oat milk as enzymes break down the starch in oats into simpler sugars, such as maltose, which has a high GI.
But even then, “compared to cow's milk, oat milk generally has a lower glycaemic index, meaning it's less likely to cause rapid spikes in blood sugar levels,” says London-based nutritionist and nutritional therapist Milena Kaler.
How you consume oat milk can affect glucose spikes. “Oat milk can cause spikes in blood sugar for some people due to its carbohydrate content, particularly if consumed in large quantities or without balancing it with other foods," Milena adds.
Thankfully, there are ways to reduce oat milk's impact on glucose levels. In the same post, Jessie advices that you “drink it after breakfast instead of on an empty stomach” and to “go for a walk afterwards".
According to Dr. Vijay Murthy, a functional medicine doctor and co-founder of Murthy Integrative Health, it's also a good idea to consume oat milk with "fibre and protein”, as these food groups slow the digestion of the carbohydrates and lead to a smaller blood sugar response.
In other words, if you add a splash of oat milk to a high fibre cereal, it has less of an impact.
Myth 2: Oat milk always causes bloating
Almond milk can be associated with poor digestion as some brands use the emulsifier carrageenan. This food additive from red seaweed isn't usually found in oat milk.
“Some people tolerate oat milk well and find it to be a nutritious dairy alternative," says Milena. "If you experience discomfort after consuming oat milk, it might be worth considering alternatives or moderating your intake.”
If you are sensitive to the types of sugars found in oat milk, this may lead to bloating in some people. “Oat milk is also rich in a type of soluble fibre, but if your diet isn't accustomed to high fibre, this can lead to bloating,” says Dr Murthy.
“Additionally, since oats are often processed in facilities that handle wheat, there's a risk of gluten contamination,” he adds. “This is relevant for those with gluten sensitivities, as even trace amounts can cause bloating.”
Ultimately, it's essential to listen to your body and consult with a nutritionist, adds Milena.
Myth 3: Oat milk contains more unhealthy additives than dairy milk
“The key to incorporating oat milk into a diet is moderation and a thorough label inspection for added sugars and other additives,” says Dr Murthy, who advocates preparing oat milk at home.
“Making oat milk at home is simple and the most natural way to consume this plant-based milk without the additives found in commercial products,” he says. "Begin by blending a cup of rolled oats with about four cups of water for up to a minute, keeping the blending time short to avoid sliminess.
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April 12, 2024 at 11:33PM
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Oat Milk: 4 Myths We Really Need To Debunk - GLAMOUR UK
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