Trisha's orange oat flapjacks: Today - RTE.ie

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Updated / Friday, 19 Apr 2024 16:00

Trisha's orange oat flapjacks: Today

Ingredients

• 110 g butter
• 75g brown sugar
• 3 tbsp honey
• 270g oats
• Zest of 2 oranges

Method

1. Preheat your oven to 190 degrees
2. Rub some oil or butter into a shallow tray or tin
3. Melt the butter , honey and sugar in a pot and combine your oats & zest. Pour onto the tray nice and even and flat and bake for 18 minutes.
4. Cool and slice up and keep in an airtight container. I always keep mine in the fridge because it makes them nice and chewy but this is preference!

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