DUBLIN--(BUSINESS WIRE)--The "Gluten-Free Oats Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027" report has been added to ResearchAndMarkets.com's offering.
The global gluten-free oats market reached a value of US$ 254.3 Million in 2021. Looking forward, the publisher expects the market to reach US$ 551.8 Million by 2027, exhibiting a CAGR of 13.1% during 2022-2027.
Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
Oats are considered to be an excellent source of fiber and are consumed in various forms such as whole oats, oat groats, steel-cut oats, rolled oats, instant oats, oat flour, oat bran, etc. Oats are naturally considered to be gluten-free and can be suitable for people with celiac disease or people suffering from gluten intolerance.
However, they can be easily contaminated with gluten, because they may have been grown in fields near wheat and other gluten-containing crops such as barley and rye. They may also get contaminated while processing in the same facility that also processes gluten-containing crops.
The market is primarily driven by the growing prevalence of celiac disease as well as lifestyle-related diseases. For people suffering from celiac disease, a strict gluten-free diet is the only lifestyle choice.
With the increasing prevalence of celiac disease, especially in developed countries in North America and Europe, the market demand has been witnessing significant growth. Apart from this, a portion of the population, both in the developed as well as the developing economies, are voluntarily shifting toward gluten-free diets as a part of healthy lifestyle choices.
Since gluten-free oats are rich in essential vitamins, fiber, minerals and antioxidant plant compounds, the incorporation of the same in breakfast cereals, bakery and snack items has strongly contributed to the market growth globally. Moreover, gluten-free oats have low calorific value and glycemic index, as a result, they are preferred by individuals who wish to lose weight. In response to the growing demand, the market players are also focusing on bringing new variants and creating a diverse product range.
Key Questions Answered in this Report
1. What is the global gluten free oats market growth?
2. What are the global gluten free oats market drivers?
3. What are the key industry trends in the global gluten free oats market?
4. What is the impact of COVID-19 on the global gluten free oats market?
5. What is the global gluten free oats market breakup by product type?
6. What is the global gluten free oats market breakup by application?
7. What is the global gluten free oats market breakup by end use?
8. What is the global gluten free oats market breakup by distribution channel?
9. What are the major regions in the global gluten free oats market?
10. Who are the key companies/players in the global gluten free oats market?
Companies Mentioned
- Quaker Oats Company
- Bob's Red Mill Natural Foods
- Kinnusen Mylly Oy
- Glebe Farm Food Limited
- Avena Foods
For more information about this report visit https://www.researchandmarkets.com/r/adaew3
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February 22, 2022 at 06:20PM
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Gluten-Free Oats Market Forecast 2022-2027: Quaker Oats, Glebe Farm Food and Avena Foods Dominate - ResearchAndMarkets.com - Business Wire
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