It's safe to say that oil flows freely, almost too freely, from its bottle opening. Even the most subtle pour can end up awry. Thankfully, The Kitchn's DIY dispenser trick makes cooking with oil much more effortless — and also prevents overpouring.
Control your next pour by twisting the plastic lid off the bottle. Resist the temptation to remove the foiled paper seal that is underneath. Instead, leave the seal attached and poke small holes in the paper top with a fork. The tiny holes allow you to drizzle without pouring too much. It's a quick, convenient way to ensure you have more control over the amount of oil dispensed with each pour. You can now drizzle oil into your pan, measuring cup, or spoon more precisely.
This handy hack works well for most bottles containing a removable paper seal, such as syrup and olive oil. Simply poke and pour!
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July 08, 2022 at 02:18AM
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All You Need For This Helpful Vegetable Oil Trick Is A Fork - Tasting Table
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