There are two things to consider before adding butter to your oatmeal: What kind of butter you should choose and when you should add it. The choice of butter usually just comes down to salted vs. unsalted, and in the case of oatmeal, either will work. Salt helps enhance flavors so you can opt for salted butter, or go with unsalted and add a substantial pinch of salt to mix in. Another great option for oatmeal is the addition of ghee, or a kind of clarified butter that has the milk solids and water removed. Ghee has a hint of roasted nuttiness to its buttery flavor that will add another layer to your oats. Ghee is also a great option to those who are sensitive to dairy as the milk solids are removed for the most part, according to Healthline.
As for when to add the butter or ghee? After the oatmeal is done cooking, add a generous slab to the top and close the lid to the pot. The steam will facilitate its melting and you'll just have to give it a quick stir once you add your toppings. As for how much butter? That is entirely up to you.
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August 13, 2023 at 07:46PM
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Do Your Oatmeal A Favor And Finish It With A Slab Of Cold Butter - Tasting Table
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