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Vanilla and orange overnight oats with yogurt and berries recipe - The Telegraph

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Vanilla and orange is a fantastic combination, one that reminds me of orange cakes. It makes these overnight oats gently sweet without adding sugar, although you could always trickle a little honey over the top. Use whatever fruit is in season: right now, British cherries are good and blackberries are ready for foraging, too. This delivers a portion of grains and dairy.

Timings

Prep time: 5 minutes, plus overnight chilling

Serves

1

Ingredients

  • 6 tbsp porridge oats (about 50g)
  • 120ml whole milk
  • ½ tsp vanilla paste 
  • grated zest from a 4cm-square piece of orange peel
  • 3 tbsp full-fat Greek yoghurt 
  • A handful of cherries and berries 
  • 1 tsp pumpkin seeds (optional)

Method

  1. Mix the oats, milk, vanilla and orange zest in a glass or jar. Cover and refrigerate overnight. To serve, top with yoghurt, berries and (if using) the pumpkin seeds.

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