A new white paper lays out how innovative technologies can reduce labor challenges for Ontario’s processing vegetable growers.
The report, written by Vineland Research and Innovation Centre (Vineland) in collaboration with Ontario Processing Vegetable Growers (OPVG), identifies short-, medium- and long-term solutions for the sector.
“Now is the right time to elevate the conversation around automation and the adoption of innovative, labor-saving technologies that can also help growers boost production and be more efficient,” says Keith Robbins, OPVG General Manager. “Labour is a long-standing challenge facing processing vegetable growers that has only been exacerbated by the COVID-19 pandemic.”
In the short term, growers should adopt cost-effective farm management software to support better labor and supply chain management and consider using technology to control weeds, reducing the need for costly chemical products.
To boost shelf life as a way to cope with fluctuating product demand, Ontario vegetable processors should look to packaging and evaluate the economics and ease of implementation of different options.
The report recommends both growers and processors contact R&D companies developing high-tech agriculture solutions about the possibilities of participating in their pre-commercial trials to gain a better understanding of emerging technologies.
In the future, opportunities lie with robots and drones to help with field scouting and foreign object detection, harvesting, and debris detection and removal. The report also identifies the development of an integrated platform to centralize and simplify management of automated systems as key, as well as ensuring technology solutions are also accessible for smaller farming and processing businesses.
“Vineland is committed to advancing innovation in the horticulture sector and can play a connecting role in bringing together science, industry, and growers for technology solutions benefitting the industry,” says Hussam Haroun, Vineland’s Director of Automation.
Tomatoes, carrots, and sweet corn are the top three processing vegetable crops grown in Ontario. Labor accounts for 20 to 60 percent of total production costs depending on the operation and harvesting are the most labor-intensive on-farm task. Other time-consuming activities include transplanting, weeding, picking and stemming, grading crops, and removing debris from field crops.
The complete report can be downloaded here.
This collaboration between Vineland and OPVG was funded under the Ontario Ministry of Agriculture, Food and Rural Affairs’ Agri-food Prevention and Control Innovation Program to develop the processing vegetable sector innovation roadmap. Vineland was also involved in the development of sector road maps for asparagus and berries and is now carrying out a similar process to engage advanced manufacturing and automation companies through collaboration with NGen (Next Generation Manufacturing Canada).
For more information:
Vineland Research and Innovation Centre
4890 Victoria Avenue North, Box 4000,
Vineland Station, Ontario
info@vinelandresearch.com
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