Having fresh produce available at any time is easier when you can grab it straight from your own garden. Home gardening is not a new trend, but it’s continued to pick up steam in recent years. Everyone has the ability to plant a garden, regardless of space — an herb box makes for a perfect addition to any windowsill. Vegetables can be grown in a variety of ways, from traditional in-the-ground planting to raised beds and pots.
The first step to building the vegetable garden you’ve been waiting for is to start with a few basic questions:
Who will be doing the work (tending the garden)?
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- Will the garden be a group project with family members or friends who will work willingly through the season to a fall harvest, or will you be handling the hoe alone in between camping and swimming? Remember that a small weed-free garden will produce more than a large, weedy mess.
What do you (and your family) like to eat?
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- Although the pictures in the garden catalog look delicious, there is no value in taking up gardening space with vegetables that no one eats. Make a list of your family’s favorite vegetables, ranked in order of preference. This will be a useful guide in deciding how much of each vegetable to plant. Successive plantings of certain crops, such as beans, can be harvested over a longer period of time and increase your yield.
How do you plan to use the produce from your garden?
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- If you plan to can, freeze, dry or store part of the produce, this will be a factor not only in planning the size of the garden but also in selecting varieties. Some varieties have much better keeping quality than others. Care should be used in choosing the seeds, making sure the varieties you select are adapted to your area and intended use.
How much space is available and what is the proximity to the water source?
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- How much area can be converted into usable garden space, and how much garden do you need? Do not plant more garden than you need and make sure you have an accessible water source.
Once you’ve answered these questions and determined what you are going to plant, plan it on paper — showing the arrangement and spacing of crops, and grouping plants by the length of the growing period. Remember, place tall and trellised crops on the north side of the garden so they will not shade the shorter vegetables.
Now that you’ve planned out your garden, it’s time to plant. You can start with seeds or transplants (purchased at your local home and garden store), keeping in mind that you want to plant after the last freeze.
For additional information on spring planting, visit the Clemson Cooperative Extension Home and Garden Information Center, hgic.clemson.edu.
Additional tips
- Keep your garden as small as possible to cut down on unnecessary work.
- In South Carolina, gardens should receive at least six hours of direct sun each day (leafy vegetables can tolerate partial shade; vegetables that produce fruit, such as peppers and tomatoes, must be grown in full sun).
- Avoid planting your garden close to or beneath trees and shrubs because shade and the competition for nutrients and water may reduce vegetable growth.
- Plants grown for their leaves or roots can be grown in partial shade.
- Want more education? Check out the free online class, Farming Foundations, from Clemson Cooperative Extension – designed for new or beginning farmers.
Clemson Corner is a bimonthly column on all things Clemson University. From individuals reaching new heights, research breakthroughs and discoveries, or events that can bring us all together, you’ll be able to learn more about the people who make Clemson, Greenville and South Carolina such a special place.
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Clemson Corner: Tips for spring vegetable prep and planting - Greenville Journal
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