Chef notes
I love this recipe because it's an easy way to get delicious vegetables into your repertoire. Grilling is the fastest and tastiest way to cook vegetables.
Technique tip: Don't slice thinner than 1/4-inch and no thicker than 1/2-inch.
Swap option: Any vegetables works great here.
Preparation
1.Heat indoor grill pan over high heat.
2.Toss vegetables in large bowl with olive oil, fresh rosemary, salt and pepper.
3.Grill vegetables until well-marked on each side, using an empty sauté pan as a weight. Remove and let cool slightly. Chop into bite-sized pieces and return to bowl.
4.Toss with basil leaves. Sprinkle with vinegar. Add 3 tablespoons extra virgin olive oil if vegetables are dry. Season with salt and pepper. Add a generous grating of fresh parmesan cheese. Serve warm or room temperature.
"vegetable" - Google News
May 10, 2021 at 09:15PM
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Grilled Vegetable Salad Recipe - Today.com
"vegetable" - Google News
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