Oat Protein Market is expected to grow at a CAGR of 1.22% during the forecast period of (2020 – 2024). And report provides complete market overview, list of top manufactures, scope of the report, key market trends of Oat Protein market and main aspect about report- why should you buy this research report? so don’t miss it.
Oat Protein Market Overview:
Global oat protein market is forecasted to grow at a CAGR of 1.22% during the forecast period (2020-2024).
– The oat protein market is driven by various factors, such as increasing awareness about protein-rich diets and an increasing inclination towards a vegan diet, by consumers worldwide. The high nutritional value of oat protein has exacerbated its adoption trend.
– The oat protein market is witnessing increasing demand in almost all the applications, such as in food, beverages. Moreover, it is increasingly being used in health supplements, as it contains amino acids which aid in muscle growth and repair. It plays a major part in sports nutrition as it has application in protein bars and shakes. All these factors are expected to drive the growth of the global oat protein market.
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List of Top Key-players/Leading Manufacturers of Oat Protein Market:
Scope of the Oat Protein Market Report:
Global oat protein market offers isolates and concentrates forms of oat protein applicable to food, beverages, personal care/ cosmetics, and other industries. The study also covers the geographic analysis of the most active regions such as the United States, Canada, China, Japan, Germany, Netherlands, Central Europe
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Key Trends of Oat Protein Market:
Beverages Segment Growing with the Fastest Growth Rate
The key segment is expected to garner a significant revenue share over the forecast period, which is in inline with the growth of plant protein-based beverages consumption across developed economies. The rising consumer interest in boosting protein intake along with the desire for clean labeling, ease of digestion, the need or desire to avoid allergens, and compatibility with vegetarian and vegan lifestyles are some of the key factors expected to play a significant role in determining the demand for oat protein across beverages.
The United States Dominates the Global Market
According to the study conducted by FAO, in the United States, oats are the third most important grain crops and seventh, in terms of volume of production, after maize, rice, wheat, barley, sorghum, and millet. It is primarily consumed to reduce the risk of heart diseases, by reducing the cholesterol level in the body. For instance, Fazer Mills, an international family-owned company, offers Fazer Aurora Oat Beta Glucan plant-based protein that contains the highest concentration of oats, along with a neutral color. It reduces cholesterol levels and provides digestive benefits.
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Reasons to Purchase Oat Protein Market Report:
- The report analyses how the stringent emission control norms will drive the global Oat Protein market.
- Analysing various perspectives of the market with the help of Porter’s five forces analysis.
- Study on the product type that is expected to dominate the market.
- Study on the regions that are expected to witness fastest growth during the forecast period.
- Identify the latest developments, market shares and strategies employed by the major Oat Protein market players.
- 3 months’ analyst support along with the Market Estimate sheet (in excel).
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Overview of TOC, what it contains? –
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Product Type
5.2 Distribution Channel
6 COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Most Active Companies
6.3 Most Adopted Strategy
6.4 Company Profiles
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
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