1. Cuci bersih bawang merah, bawang putih, bawang bombay, daun bawang dan daun seledri. Rebus air hingga mendidih, jika sudah mendidih masukkan bawang merah dan bawang putih yang sudah digeprek. 2. Masukkan daun bawang, daun seledri dan bawang bombay yang sudah diiris-iris, masukkan juga garam secubit. 3. Biarkan mendidih dan airnya agak menyusut sedikit. 4. Jika sudah harum, angkat dan biarkan agak adem, baru dimasukkan ke botol kaca. 5. Bisa disimpan di dalam kulkas.
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November 08, 2019 at 06:08PM
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Resep Kaldu Sayur Homemade: Bikin Makan si Kecil Lahap - kumparan.com - kumparan.com
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